A few words from one of my favorite off-beat sites.. =Chile Head=
An alkaloid substance called Capsaicin (8-methyl-N-vanillyl-6-nonenamide) that causes the heat of chiles and peppers is a flavourless, odourless chemical concentrated in the veins of chiles and peppers.
When eaten, capsaicin stimulates the brain to release a neurotransmitter called substance P, which lets the brain know something painful is going on. The brain, 'thinking' that the body is in big trouble, mistakenly responds by turning on the waterworks to douse the flames. The mouth starts to salivate, the nose starts to run, the eyes might start to water and the face breaks into a sweat. The heart beats faster and the natural painkiller endorphin is secreted. In other words, Chile-Heads get a buzz!
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